About

On The Wood Pizza

On The Wood Pizza, where we’re not just making pizza — we’re making memories, one slice at a time. Imagine this: You take a bite of a pizza with a perfectly crisp crust, rich tomato sauce, and the most irresistible melted cheese, and instantly, you’re transported to the streets of Italy. Well, that’s what we’re all about! We’re a family-owned business with a passion for pizza that goes back generations, and we’re here to share that love with you.

View Menu

Premium flour from Italy

At On The Wood Pizza, we believe pizza should be more than just a meal — it should be an experience. That’s why we use only the finest ingredients. Our dough? Oh, it’s no ordinary dough. We craft it using premium flour from Italy’s famous Molini Pizzuti mills. And let’s just say, we’ve mastered the art of fermentation. We let our dough rise slowly, giving it time to develop a perfect light and fluffy texture. Every slice of our pizza starts with a crust that’s crispy on the outside but melts in your mouth on the inside. You could say it’s the foundation of pizza perfection.

San Marzano tomatoes

And then, there’s the sauce. "What’s your secret?" you might ask. Well, it’s simple — San Marzano tomatoes. These aren’t just any tomatoes; they’re grown in the rich volcanic soil of Mount Vesuvio. Talk about flavor! We blend those tomatoes with fresh herbs, garlic, and a splash of olive oil to create a sauce that’s so rich and flavorful, it deserves its own standing ovation. Whether you’re a fan of the classics or prefer something more adventurous, our sauce is the star of every pizza.

View Menu

let’s talk cheese

Now, let’s talk cheese — because, let’s be honest, who doesn’t love cheese? At On The Wood Pizza, we use Fior di Latte, the ultimate pizza cheese. It comes fresh from Campania, Italy, and it’s creamy, melty, and simply irresistible. "Once you try it," we often tell our customers, "you’ll never look at pizza cheese the same way again."

Fired To Perfection In

custom-made ovens

We’re not just about ingredients, though. Our pizzas are fired to perfection in our custom-made ovens, designed to bring out the best in every pie we make. Each pizza is carefully baked until the crust is golden, the sauce is bubbling, and the cheese is perfectly melted. Trust us, the first bite will have you hooked!

But don’t just take our word for it. Swing by The On The Wood Pizza, grab a slice, and let us share our family’s pizza tradition with you. Because at the end of the day, we’re not just making pizza — we’re sharing a slice of our story, one delicious bite at a time.

On The Wood Pizza

Premium flour from Italy

San Marzano tomatoes

let’s talk cheese

custom-made ovens

Our Address

Opening Hours

Private Dinning